Conductivity Compact Device Smartec CLD134

Brand: Endress+Hauser

Conductivity Compact Device Smartec CLD134

Brand: Endress+Hauser
Extended Extended

Smartec CLD134 is a measuring system for inductive conductivity in the food & beverage and life sciences industries. The combination of a transmitter and a sensor is interference-free and especially easy-to-use. It meets the highest hygienic and sterile demands thanks to its food-grade virgin PEEK body, its jointless and creviceless design and its hygienic certificates. Smartec CLD134 is therefore the ideal package to ensure the highest safety and quality of your products and processes.

The hygienic Smartec CLD134 measures toroidal conductivity in food & beverage and life science applications:

  • Phase separation of product/water and product/product mixtures in pipe systems
  • Control of CIP processes in the return channel
  • Concentration control in remaking of CIP cleaning agents
  • Product monitoring in pipe systems, bottling plants, quality assurance
  • Leakage monitoring

It features the following protocols and interfaces:

  • 0/4...20mA
  • HART
  • PROFIBUS DP
  • PROFIBUS PA
Features
  • Unique hygienic design avoids recontamination
  • With all hygienic certificates required in hygienic and sterile applications
  • Certified biocompatibility according to USP class VI
  • Compliant with EG 2023/2006 and 1935/2004
  • Suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP)
  • Durable thanks to encapsulated, jointless design

Specifications

Measuring Principle

  • Inductive

Application

  • Food, beverage, dairies, breweries and pharmaceutical industries, biotechnology

Characteristic

  • Specifically intended for use in hygienic applications
  • Especially suitable for following applications: phase separation, control of CIP, concentration control, product monitoring, leakage monitoring

Measuring Range

  • 100 µS/cm to 2000 mS/cm
  • Cell constant k: 6.3 1/cm

Design

  • Hygienic design with FDA certified virgin PEEK body including all hygienic certifications

Material

  • In contact with medium: Virgin PEEK

Process Temperature

  • Max. 125 °C (max. 257 °F)
  • For sterilization: up to 150 °C (302 °F) for max. 60 min

Process Pressure

  • 12 bar abs up to 90 °C
  • 174 psi abs up to 194 °F

Temperature Sensor

  • Pt 1000

Connection

  • Dairy pipe, aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50

Ingress Protection

  • IP67

Output / Communication

  • Conductivity, concentration and temperature. 0/4 to 20 mA, HART, Profibus

Additional Certifications

  • FDA, EHEDG, 3A
  • Biological reactivity USP class VI part and
  • EC Regulation No. 1935/2004
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