Vibronic Point Level Detection Liquiphant FTL33

Brand: Endress+Hauser

Vibronic Point Level Detection Liquiphant FTL33

Brand: Endress+Hauser
Fundamental Fundamental

Liquiphant FTL33 is a point-level switch for liquids. The FTL33 is especially designed for food & beverage applications where hygienic requirements are requested. The Liquiphant is used for overfill protection or pump dry-run protection. The IO-Link capability allows easy parameter setting. Compact: - Smallest vibronic sensor in the market Safe: - Continuous self-monitoring - Reliable switching independent of media properties Easy: - No calibration - Plug & play connectivity

  • Process connections: Threads, hygienic process connections, M24 process adapter
  • Temperature: -40 to +150°C (-40 to +302°F)
  • Pressure: -1 to +40bar (-14.5 to +580psi)
  • Surface roughness: 0.76µm or 1.5µm
  • Overfill protection and leakage detection WHG, hygienic certificates, final inspection report
Features
  • Designed for hygienic applications, especially in the food industry - hygienic process connections and approvals available. IO-Link reduces costs and complexity due to easy configuration of the devices via engineering tools
  • CIP and SIP cleanability ensured - up to protection class IP69k
  • Designed according to highest requirements to quality and environmental sustainability, the self-monitoring Liquiphant offers safe switching also in case of power supply loss
  • Independent of changing media properties an accurate switching point is offered
  • A real plug & play sensor is offered without any need for adjustment, even with changing media. Measurement is unaffected by conductivity, build-up, turbulence, flows or air bubbles
  • No calibration is required, no specific know-how or tools (e.g. software) necessary
  • Robust design made of stainless steel (316L) assures highest durability - no mechanically moved parts, free of maintenance

Specifications

Measuring Principle

  • Vibration Liquids

Characteristic / Application

  • Point level switch for liquids
  • in the food sector

Supply / Communication

  • 20 ... 253V AC/DC, 2-wire
  • 10 ... 30V DC-PNP, 3-wire

Ambient Temperature

  • -40 °C ... 70 °C
  • (-40 °F ... 158 °F)

Process Temperature

  • -40 °C ... 150 °C
  • (-40 °F ... 302 °F)

Process Pressure / Max. Overpressure Limit

  • Vacuum ... 40 bar
  • (Vacuum ... 580 psi)

Min. Density of Medium

  • >0,7g/cm³
  • (>0,5g/cm³ optional)

Main Wetted Parts

  • 316L

Process Connection

  • G1/2, G3/4, G1, MNPT1/2, MNPT3/4, MNPT1, R1/2, R3/4, R1

Process Connection Hygienic

  • Flush mount by use of weld in adapter
  • DIN11851
  • Tri-Clamp

Communication

  • AC/DC, DC-PNP, IO-Link

Certificates / Approvals

  • CSA C/US, EAC

Safety Approvals

  • Overfill protection WHG
  • Leakage

Design Approvals

  • EN 10204-3.1

Hygienic Approvals

  • 3A, EHEDG

Options

  • Switching delay
  • Cleaned from oil+grease
  • Surface finish measurement
show more