pH sensor Memosens CPS61E
Brand: Endress+Hauser
pH sensor Memosens CPS61E
Brand: Endress+Hauser
Extended Specs at a Glance
0 to 100 °C (32 to 212 °F)
Up to 140 °C (284 °F) for sterilization
Field of application
Keep the pH value in the optimum range and maximize your product yield with Memosens CPS61E. Its rugged design and long-term stability ensure extremely accurate and reproducible measured values even after CIP/SIP or autoclaving. CPS61E features Memosens 2.0 digital technology, offering extended storage of calibration and process data for predictive maintenance. The sensor resists moisture and enables pre-calibration in the laboratory. This enhances the process integrity and increases the process uptime.
Memosens CPS61E measures pH in Bioreactors/fermenters in the Biotech and Pharma industries, process control in enzyme production, control of culture growth. Food & Beverage CIP/SIP applications.
A pharma certificate of compliance with sensor serial number specified is available.
Key Benefits
- Memosens 2.0 offers extended storage of calibration and process data, enabling better trend identification and providing a future-proof basis for predictive maintenance and enhanced IIoT services.
- The sensor's exceptional accuracy and reproducibility help you to keep the pH value in the optimum range for a maximized product yield.
- A special glass membrane and reference system makes the sensor CIP/SIP and autoclaving resistant (up to 140°C/284°F) offering maximum long-term stability.
- The sensor protects your product quality with its certified biocompatibility according to USP class VI, FDA compliance of wetted parts, VO 1935/2004 compliance, no cytotoxicity, bioreactivity or animal-based materials.
- Maximum process safety through non-contact, inductive signal transmission.
- Reduced operating costs thanks to minimized process downtime and extended sensor lifetime.
Specifications
Brand
Product Family
- Memosens
pH
Application
- Hygienic and sterile applications (sterilizable, autoclavable):
- • Bioreactor/fermenter
- • Biotechnology
- • Pharmaceutical industry
- • Foods
Characteristic
- Digital pH electrodes for hygienic production processes with ion trap for
- long-term stable reference
Measurement range
- pH: 0 to 14
Measuring principle
- Gel compact electrode with ceramic junction and ion trap
Design
- All shaft lengths with temperature sensor
- Advanced gel technology
Material
- Sensor shaft: Glass to suit process
- pH membrane glass: Type N
- Metal lead: Ag/AgCl
- Open aperture: Ceramic junction, zirconium dioxide
- O-ring: FKM
- Process coupling: PPS fiber-glass reinforced
- Nameplate: Ceramic metal oxide
Dimension
- Diameter: 12 mm (0.47 inch)
- Shaft lengths: 120, 225, 360 and 425 mm
- (4.72, 8.86, 14.2 and 16.7 inch)
Process temperature
- Application N:
- 0 to 100 °C (32 to 212 °F)
- Up to 140 °C (284 °F) for sterilization
Process pressure
- 0.8 to 7 bar (11.6 to 101.5 psi) absolute
Temperature sensor
- NTC 30k
Ex certification
- With ATEX, IECEx, CSA C/US, NEPSI, Japan Ex and INMETRO approvals for use in
- hazardous areas Zone 0, Zone 1 and Zone 2.
Connection
- Inductive, contactless connection head with Memosens 2.0 technology
Ingress protection
- IP68
- Hygienic and Sterile Applications
- Bioreactor
- Fermenter
- Biotechnology
- Pharmaceutical Industry
- Foods & Beverages
