Conductive Point Level Detection One Rod Probe 11371

Brand: Endress+Hauser

Conductive Point Level Detection One Rod Probe 11371

Brand: Endress+Hauser
Lean Lean

The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.

Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.

  • Process connections: Threads and flanges
  • Measuring range: 50 to 2,000mm (1.9 to 78.7")
  • Temperature: -10 to 100°C (14 to 212°F)
  • Pressure: -1 to +10bar (-15 to +145psi)
  • Components: Transmitter FTW325
Features
  • Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)
  • Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)
  • Variable process connections for various applications
  • Probe can be shortened as required

Specifications

Measuring Principle

  • Conductive

Characteristic / Application

  • One rod probe. Simple rod shortening or rod change on location

Supply / Communication

  • Relay

Ambient Temperature

  • -20 °C ... 120 °C
  • -4 °F ... 248 °F

Process Temperature

  • -10 °C ... 100 °C
  • +10 °F ... +210 °F

Process Pressure / Max. Overpressure Limit

  • Vacuum ... 10 bar
  • Vacuum ... 145 psi

Min. Conductivity of Medium

  • 20 µS/cm

Main Wetted Parts

  • PFA, 316TI

Process Connection

  • G 1-1/2A
  • set-in nozzle

Sensor Length

  • 0.05 m ... 2 m
  • 2" ... 79"

Communication

  • Relay

Components

  • Transmitter: FTW325

Application Limits

  • Observe min. medium conductivity
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