Conductive Point Level Detection One Rod Probe 11371
Brand: Endress+HauserConductive Point Level Detection One Rod Probe 11371
Brand: Endress+Hauser
The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.
Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.
- Process connections: Threads and flanges
- Measuring range: 50 to 2,000mm (1.9 to 78.7")
- Temperature: -10 to 100°C (14 to 212°F)
- Pressure: -1 to +10bar (-15 to +145psi)
- Components: Transmitter FTW325
- Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)
- Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)
- Variable process connections for various applications
- Probe can be shortened as required
Specifications
Brand
Measuring Principle
- Conductive
Characteristic / Application
- One rod probe. Simple rod shortening or rod change on location
Supply / Communication
- Relay
Ambient Temperature
- -20 °C ... 120 °C
- -4 °F ... 248 °F
Process Temperature
- -10 °C ... 100 °C
- +10 °F ... +210 °F
Process Pressure / Max. Overpressure Limit
- Vacuum ... 10 bar
- Vacuum ... 145 psi
Min. Conductivity of Medium
- 20 µS/cm
Main Wetted Parts
- PFA, 316TI
Process Connection
- G 1-1/2A
- set-in nozzle
Sensor Length
- 0.05 m ... 2 m
- 2" ... 79"
Communication
- Relay
Components
- Transmitter: FTW325
Application Limits
- Observe min. medium conductivity